BioFach will soon be 20 ? and is still growing and thriving much to the joy of the industry! The event beat its own record again in 2008 with 2,764 exhibitors and some 46,500 trade visitors from 124 countries*, which gives it every reason to celebrate. After all, market experts from Organic Monitor and IFOAM [...]
Participate in this day-and-a-half full of information you can use in your operation, presented by experts who know how to put ideas into practice. The first half-day will present an intriguing look at the connectivity of organics ? from the first inputs on the farm to connecting with the consumer, and will end with a [...]
Organic, biodynamic, sustainable, natural…these terms tend to confuse more than they clarify, particularly within the wine world. Join Adam Morganstern, editor of the Organic Wine Journal, as we explore these terms in depth (and taste some delicious examples of each along the way). We’ll explore the agricultural practices behind such terms, as well as look [...]
Connecting You With The West Coast's Largest Specialty Food & Beverage Show
With 50+ years of history, the Fancy Food Shows are North America's premier showcase for specialty, ethnic, natural and organic foods and beverages.
Join us in San Francisco…taste new products, discover trends and get ideas that will differentiate your business and keep you competitive. Plus, [...]
Bear Essentials, a maker of fine organic fruit bars located in California, is still offering a 25% discount on their apple fruit bar if ordered by January 10th, 2009. To take advantage of this offer, use code GOGREEN at check out.
The apple fruit bars can be found on their site here. There are many [...]
As reported by The Organic Wine Journal, "Adam Morganstern, editor of the Organic Wine Journal, will be teaching a class on demystifying organic and biodynamic wines at Astor Wines & Spirits on January 12th in New York.
Explore the agricultural practices behind these terms and how this translates into what you taste in the [...]
January 21st, 2009 
