January 01, 2009
As reported by The Organic Wine Journal, "Adam Morganstern, editor of the Organic Wine Journal, will be teaching a class on demystifying organic and biodynamic wines at Astor Wines & Spirits on January 12th in New York.
Explore the agricultural practices behind these terms and how this translates into what you taste in the glass. You’ll gain an understanding of the the varying standards from country to country – and you’ll learn why many winemakers choose to forsake these labels altogether.
We’ll even get to that tricky matter of sulfites, and debunk a number of myths surrounding the subject. Most of all, you’ll walk away with an appreciation for the time, care, and effort that goes into making these very special wines and taste some delicious examples along the way.
Click here to join us for this event.
Cheers,
The Organic Wine Journal"
If you’d like to get a 15% discount on the class price, you’ll need to sign up for Organic Wine Journal’s newsletter by clicking here.
Related posts:
